Standards series ISO 9000
The ISO 9000 series of Standards addresses "Quality Management". This means what the enterprise must do to meet customer requirements around quality (customer focus), as well as applicable regulatory and legal requirements. Through this standard of the quality management system, it is intended to meet customer requirements and achieve their satisfaction, as well as achieve continuous improvement of the company's performance in pursuit of predetermined objectives.
The ISO 9000 series of standards consists of the following standards:
ISO 9000:2005 – Quality management systems – Principles and vocabulary
ISO 9001:2008 – Quality management systems – Requirements
ISO 9004:2009 – Managing for the sustainable success of an organization – A quality management approach
ISO 19011:2011 – Guidelines for auditing management systems
Advantages of implementing the ISO 9001 standard
Internal benefits Increases efficiency, economy and profitability;
Greater focus on your business objectives and customer expectations;
Establishes the principle of continuous process improvement as part of the corporate culture through corrective and preventive actions;
Provides traceability and ease of evaluation.
External benefits Provides competitive advantage at national and international level;
Strengthens the image of the enterprise;
Provides the acceptability of the enterprise by consumers in the domestic and foreign markets;
Provides reliability in the product or service offered
Tirana Food Consulting offers monitoring of the implementation of the ISO 9001 standard by implementing the best international practices and the necessary consultancy for the establishment of Quality Management Systems for the certification of your activity.
