ISO 22000 - FOOD SAFETY MANAGEMENT SYSTEM
The international standard ISO 22000:2005 defines the requirements for the design and application of the food safety management system in companies in the agro-food sector. This standard confirms the value of Codex Alimentarius principles for the development of the HACCP system and creates an element of connection between the quality management systems according to ISO 9001;2015 and the company's self-control system. This standard is of interest to companies in the agri-food chain as well as those indirectly involved in this chain (eg, packaging manufacturers, cleaning companies, etc.).
Advantages of implementing the ISO 22000 standard
- Implementation of the standard throughout the food chain;
- Increases product safety guarantee;
- Food safety documentation;
- Emphasizes prevention rather than remediation of security assurance;
- Efficiency in cost control, resulting from the minimization of food threats;
- Development of documentation for legal compliance;
- Better use of resources;
- Improving the image of the productive activity;
- Promotion in international markets increasing confidence in food safety.
Tirana Food Consulting offers monitoring of the implementation of the ISO 22000 standard by implementing the best international practices and the necessary consultancy for the establishment of Quality Management Systems for the certification of your activity.
