GLOBALGAP Certification
The improvement of food consumption demand is related to the development of agricultural production which has economic, social and environmental sustainability around the world.
Today, most markets require certain standards that guarantee safe and sustainable agricultural production. GlobalGap certification is considered a highly credible standard to demonstrate on-farm food safety and sustainability. So by respecting GlobalGap's checkpoints and compliance criteria, manufacturers can market their products both locally and globally. The GlobalGap standard is applicable in three areas: crops, livestock and aquaculture.
The main requirements of the Global G.A.P standard relate to:​
- Production technical requirements related to the implementation of the standard at each point of the inspection report;
- Hygienic production requirements regarding the implementation of hygiene rules in production units and storage, but not only;
- Environmental protection requirements, which is also related to employee training in order to avoid environmental damage during production, harvesting, transportation, cleaning, packaging and product storage;
- Requirements of working conditions for female workers in order to create necessary spaces for workers; to rest, eat and fulfill their needs during working hours;
- Requirements regarding the traceability of manufactured and marketed products, which is closely related to the identification of the production area and the manufacturer, as well as the identification and use of Global G.A.P. production indications.
The purpose of Global G.A.P consists of
- Encouraging the private sector for agricultural producers worldwide to adopt and apply safe and sustainable practices;
- Minimizing risk and increasing food safety;
- Having a single, internationally recognized standard;
- Creation and operation of a forum for continuous improvement.
The advantages of implementing the GLOBAL G.A.P. standard
- Adds value to your products by adhering to a globally recognized standard;
- You can access new local and global customers, markets, suppliers and retailers;
- It improves the efficiency of farm processes and management;
- Equipment with a number (GGN) of the GLOBALG.A.P. standard for easy identification and traceability on a business-to-business (B2B) level.
Tirana Food Consulting offers monitoring of the implementation of the GMP standard by implementing the best international practices and the necessary consultancy for the establishment of Quality Management Systems for the certification of your activity.
- 00355 67 75 75 020
- 00355 68 31 94 900
- [email protected]
- www.tiranafoodconsulting.com
- Don Bosco Street, Tirana, Albania
