Certification for IFC, BRC, SQF, FSSC 22000

Food safety certification is very important in the export of manufactured products. Referring to the demands of buyers for certain standards, certification with the GlobalGap standard is required for the export of fresh fruits and vegetables, while certification with the following standards is required for processed fruit and vegetable products: 

IFC

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SQF

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BRC

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FSSC 22000

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Tirana Food Consulting offers monitoring of the implementation of IFC, BRC, SQF, FSSC 22000 standards by implementing the best international practices and the necessary consultancy for the establishment of Quality Management Systems for the certification of your activity.

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