Food Safety
- Food safety directly affects the health of consumers and requires supervision at every stage of the food chain, from production to consumption. The absence of risks in food is ensured through standards and control systems aimed at maintaining food quality and safety. With 600 million cases of foodborne illness per year, unsafe food poses a serious threat to health and the economy, affecting vulnerable groups such as women, children and migrants the most. In this context, guaranteeing food safety is essential to prevent these challenges and ensure access to safe and high-quality products.
- An effective food safety control system not only improves the welfare of citizens, but also contributes to economic development through the expansion of markets for quality products. This multidimensional field requires an integrated approach that includes product quality and surveillance systems. In an increasingly interconnected world with complex food chains, standards and regulations remain critical to protect people's health and well-being, reinforcing the strategic role of food security in society.
- 00355 67 75 75 020
- 00355 68 31 94 900
- [email protected]
- www.tiranafoodconsulting.com
- Don Bosco Street, Tirana, Albania
