Certification constitutes an essential step for guaranteeing the implementation of Food Safety and Quality standards in all stages of production, enabling increased reliability among consumers and opening opportunities for expansion into new markets. This process ensures that products comply with legal and market requirements, strengthening the position of businesses in the food sector.

Certification procedures are complex and require high technical expertise. Tirana Food Consulting offers professional services for any project related to the standardization of food safety and quality, helping businesses to develop their capacities and successfully fulfill the requirements for the implementation of international standards.